Peanut Butter Fudge

Ingredients:

• 2 cups sugar
• ½ cup milk
• 1 1/3 cups peanut butter
• 1 jar (7 oz) marshmallow crème

Directions:

• In a saucepan, bring sugar and milk to a boil, boil for 3 minutes.
• Add peanut butter and marshmallow crème, mix well.
• Quickly pour into a buttered 8 inch square pan, chill until set.
• Cut into squares.  Yield 3-4 dozen

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