Ingredients:
- 2 cups peeled and sliced fresh Utah peaches
- 1 cup sugar
- 1/4 lb. butter
- 2 tablespoons baking powder
- cinnamon or nutmeg
- 1 cup flour
- 1/2 teaspoon salt
- 3/4 cup sugar
- 3/4 cup milk
Directions:
Pour 1 cup of sugar over peaches and let stand. Melt butter in baking dish and let cool. Mix together in a separate bowl flour, salt, 3/4 cup sugar, milk and baking powder. Add cinnamon or nutmeg to taste. Spoon this batter carefully into buttered dish. Mix the fruit and sugar and put on top of batter. Do not stir. Bake 45 minutes to 1 hr. at 370 degrees.
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