Rice Krispy Treats

Ingredients:

• 3 tablespoons butter or margarine
• 1 package (10 oz., about 40) regular marshmallows- OR -4 cups   miniature marshmallows
• 6 cups Rice Krispies®

Directions:

1. In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes.  Stir until smooth. 
2. Add KELLOGG'S RICE KRISPIES cereal.  Stir until well coated.
3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray.  Cool.  Cut into 2-inch squares.  Best if served the same day.

Notes:

• For best results, use fresh marshmallows.
• 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
• Diet, reduced calorie or tub margarine is not recommended.
• Store no more than two days at room temperature in airtight container. 
• To freeze, place in layers separated by wax paper in airtight container.  Freeze for up to 6 weeks.  Let stand at room temperature for 15 minutes before serving.