- 3 Cups Strawberries
- 2 or 3 drops of red food coloring
- ½ C. Crushed Pineapple
- 4 ½ Cups Sugar
- 1 box Sure-Gel
Directions:
Crush strawberries. Cook strawberries and pineapple and red food coloring. Bring to a boil. Add Sure-Gel, then add sugar. Boil 3-4 minutes. Test on cold plate to see if it is thick enough.
Pour into containers and freeze.
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