Ingredients
- 1.5 lbs stew meat
- 2 14.5 oz can diced Italian tomatoes with oregano, garlic and basil
- 2 cups water
- 1 packet Onion soup mix
- 1 tbsp Worcestershire sauce
- 1 cup dry brown rice
Directions
- Start stew meat w/ onion soup mix and water.
- Cook for a couple hours on high setting.
- Add diced tomatoes and Worcestershire sauce.
- About an hour or more before eating, add dry brown rice.
Number of Servings: 8
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