Wednesday, December 26, 2012

Slow Cooker Beefy Rice


Ingredients

  • 1.5 lbs stew meat 
  • 2 14.5 oz can diced Italian tomatoes with oregano, garlic and basil 
  • 2 cups water 
  • 1 packet Onion soup mix 
  • 1 tbsp Worcestershire sauce 
  • 1 cup dry brown rice 

Directions

  • Start stew meat w/ onion soup mix and water. 
  • Cook for a couple hours on high setting. 
  • Add diced tomatoes and Worcestershire sauce. 
  • About an hour or more before eating, add dry brown rice. 

Number of Servings: 8

No comments:

Post a Comment