Vegetable Dip

 

• 1 Cup Mayonnaise
• 1 Tablespoon Dried Onion (and maybe a little bit more)
• 1 Cup Sour Cream
• 1 teaspoon Parsley
• 1 teaspoon Dill Weed
• Dash of Salt

 

Directions:  Mix well by hand.  Refrigerate several hours before serving with cut up vegetables.