- 2 chicken breasts cooked
- 1- 8 oz pkg cream cheese
- 1- 8 oz bottle ranch dressing
- 5 oz Frank's Hot Sauce (I used the new sauce w/Lime this time)
- 8 oz shredded Monterey Jack cheese
- (I used low fat cream cheese and fat free dressing)
Cook or grill chicken. When cool, shred and set aside. Combine all other ingredients, then add chicken. Put into a 9" pie plate. Bake at 350 degrees for 35 - 45 minutes.
Serve with tortilla chips.
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