Chicken/Tuna Casserole

• 1 can cream of chicken soup (campbells condensed, regular or 98 fat free)
• 1/2 cup milk
• 1 cup frozen peas
• 9 ozs chicken breast or 1 can tuna
• 2 cups egg noodles (cooked & drained)
• 2 tbsps bread crumbs (dry)
• 1 tbsp melted butter

Directions:

1. stir the soup, milk, peas, chicken/tuna and noodles in a 1 1/2-quart casserole.
2. stir the bread crumbs and butter in small bowl.
3. bake at 400 degrees (F) for 20 minutes or until the chicken mixture is hot and bubbling.  stir the chicken/tuna mixture. sprinkle with the bread crumb mixture.  bake for 5 minutes or until the topping is golden brown.