Shepherd's Pie

• 1 pound ground beef
• 1 medium onion - chopped
• 1 can cream of celery soup
• 1 tablespoon ketchup
• 1/8 teaspoon ground pepper
• 1 cup frozen peas and corn
• 1 cup milk
• 2 tablespoons butter
• 1 1/3 cup mashed potatoes

Directions:

1. cook beef and onion in a 10 inch skillet over medium-high heat until well browned, stirring to break up meat.  pour off fat.
2. stir soup, ketchup, black pepper & peas/carrots into skillet.  spoon beef mixture in 9-inch pie plate.
3. heat milk and butter in 2-quart saucepan over medium-high heat to a boil.  remove from heat.  slowly stir in potatoes. spoon potatoes over beef mixture.
4. bake at 400 degrees (F) for 15 minutes or until potatoes are lightly browned.