Glazed Baby Carrots

• 1 pound fresh, frozen or canned whole baby carrots
• Water
• 2 tablespoons butter
• 1/4 cup brown sugar

Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through. Yield: 4 servings.