Broccoli Salad

• 1/2 pound bacon (fried very crisp)
• 1/2 C Cheddar cheese
• 1 Medium Red Onion (or Vadalia/sweet onion)
• 1 head fresh broccoli (2 cups floweretts)

Sauce:

• 1/4 cup sugar
• 1/2 cup mayonaise
• 2 tsp. vinegar

Directions:

Drain and crumble bacon.  Dice cheese.  Cut onion in very then slices.  Cut broccoli flowerettes into bite sized pieces.  Mix sauce ingredients.  Just before serving, mix broccoli, bacon, cheese and onion together.  Pour sauce over top and toss lightly.

Serves 4-6

Jane noted that she generally doubles the recipe.