Frito Dessert

 Ingredients:

• 1 c. Karo syrup (light corn syrup)
• 1 c. peanut butter
• 1 c. sugar
• 1 bag Fritos
• 1 c. unsalted peanuts
• ½ c. milk chocolate chips

Instructions:

1. On a stove top heat the Karo syrup, peanut butter, and sugar on medium high heat. Continuously stir
2. until well blended and mixture becomes caramel-like. Take off heat and add the Fritos and unsalted
3. peanuts. Stir together until the Fritos and peanuts are covered in the caramel-like sauce. Pour mixture
4. onto a greased cookie sheet and flatten. In a glass container, melt ½ c. milk chocolate chips. Drizzle over
5. Frito mixture with a spoon. Put cookie tray in refrigerator for 10-15 minutes. When chocolate is
6. hardened, take out and cut with a pizza cutter into squares.