Pasta Salad (with tuna)

Ingredients:

16 oz box of macaroni shells

1 cup mayo

1/2 cup sweet relish

1/2 Tablespoon celery seed

1 teaspoon salt

1/2 teaspoon pepper

1 Tablespoon lemon juice

3 cans tuna (in water)

3 hard boiled eggs

1 shallot diced

1 cup frozen peas

Directions:

1. Cook macaroni according to directions

2. Separate bowl combine mayo, relish, celery seed, salt, pepper, lemon juice.

3. Stir in drained tuna

4. Drain pasta, rinse with water and let cool.

5. Combine pasta and mayo mixture in bowl.

6. Add eggs, thawed peas, and diced shallot. Stir well.

7. Refrigerate.