Potato Pancakes

Ingredients:

• 2 Eggs
• ½ Small Onion
• 1 teaspoon Salt
• 2 Tablespoons Flour
• ¼ teaspoon Baking Powder
• 3 Cups grated Potatoes

Directions:

• Peel and Grate the potatoes or put them in a food processor to grate them.
• Remove half the potatoes from the food processor bowl and set them aside.
• Add the remaining ingredients to the already grated potatoes left in the food processor bowl and process until combined.
• Combine both mixtures until blended.
• Form a handful of the mixture into a patty.
• Fry in vegetable oil until golden. (More oil makes crispy pancakes.)

Note: Add oil as needed between batches. About 3 or 4 pancakes fit in a large fry pan at once. This recipe yields about 12 pancakes.