Night Before French Toast Casserole

Ingredients:

• 1 Long, thin loaf of French bread, cut into 1 inch slices
• 8 Large eggs
• 3 Cups Milk
• 4 Teaspoons Sugar
• ½ Teaspoon Salt
• 1 Tablespoon Vanilla
• Butter

Directions:

• Grease 9 x 13 baking pan with butter. Arrange bread slices in one layer in pan. Beat remaining ingredients and pour over bread. Cover with plastic wrap and refrigerate overnight.
• To bake: Preheat oven to 350F. Remove cover and dot with butter. Sprinkle with cinnamon and sugar.
• Bake in preheated oven at 350 degrees for 45-50 minutes or until bread is bubbly and lightly browned.
• Remove from oven and let stand for 5 minutes.
• Serve with syrup, yogurt or sour cream and fresh fruit.