Friday, December 2, 2011

Banana Cake

Cream:
  • ½ C. Butter
  • 2 C. Sugar
  • 2 Eggs
Add:
  • 1 C. Milk
  • 2 C. Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1 teaspoon Vanilla
  • ½ teaspoon of Salt
  • 4 ripe Bananas (squashed)
  • ½ C. Chopped Walnuts (optional)
Directions: Pour batter into greased and floured baking pan(s). Bake at 350 degrees for about 30-40 minutes, depending on size of baking pan(s).

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