Saturday, December 3, 2011

Cream Cheese Frosting

  • One 8-oz. Cream Cheese, softened
  • ½ C. Butter, softened
  • 1 lb. box 10X Sugar
  • ½ C. Crushed Pineapple, drained
Directions: Beat cream cheese and butter together. Add sugar and pineapple and mix to frosting consistency.
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)