Freezer Pie

• 8 oz package of cream cheese  (softened)
• 7 oz marshmallow cream  (softened)
• 2 cups raspberry sherbert (softened)
• 2 cups whipped topping
• graham cracker pie crust

Directions:

In a large bowl, mix cream cheese and marshmallow cream together.  Stir in sherbert.  Fold in whipped cream. Pour into pie crust.  Freeze until firm.  Remove 10 minutes before serving.  (Can store for 3 months.)