3-4 pound pork roast
- 2 pounds sauerkraut
- 1 apple diced
- black ground pepper
- 1/4 cup brown sugar
- 4 tablespoons of melted butter
rinse off roast and pepper and place in crock-pot on high. put sauerkraut and died apple on top of roast, then brown sugar and butter. should be ready in 6-8 hours.
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