Ingredients:
- 2 packages refrigerator crescent rolls
- 2 8 oz pkgs cream cheese -- (can use light)
- 3/4 cups mayonnaise
- 1 package Hidden Valley Original Ranch Dressing -- (dry mix)
- 4 to 6 cups chopped vegetables*
- 1 cup shredded cheddar cheese - optional
Directions:
- Press the crescent roll dough in a large greased jelly roll pan, sealing all perforations. Bake as directed about 10 minutes.
- Combine the cream cheese, mayonnaise and dressing mix and beat until smooth.
- Spread the cream cheese mixture on the cooled crust and sprinkle the chopped vegetables (and cheese if desired) over all. Chill and serve!
*veggie ideas: red, green, yellow pepper, red onion, cauliflower, radishes, tomatoes, olives, dill pickle, carrots, zucchini, broccoli, mushrooms.....
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