Wednesday, December 26, 2012

Veggie Pizza


Ingredients:

  • 2 packages refrigerator crescent rolls
  • 2 8 oz pkgs cream cheese -- (can use light)
  • 3/4 cups mayonnaise
  • 1 package Hidden Valley Original Ranch Dressing -- (dry mix)
  • 4 to 6 cups chopped vegetables*
  • 1 cup shredded cheddar cheese - optional

Directions:

  • Press the crescent roll dough in a large greased jelly roll pan, sealing all perforations. Bake as directed about 10 minutes.
  • Combine the cream cheese, mayonnaise and dressing mix and beat until smooth.
  • Spread the cream cheese mixture on the cooled crust and sprinkle the chopped vegetables (and cheese if desired) over all. Chill and serve!

*veggie ideas: red, green, yellow pepper, red onion, cauliflower, radishes, tomatoes, olives, dill pickle, carrots, zucchini, broccoli, mushrooms.....

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