Zucchini Pancakes

Ingredients:

• 4 Cups Shredded Zucchini
• ½ C. finely chopped onion
• ½ teaspoon Salt
• ¼ teaspoon Pepper
• 2 Eggs
• ½ Cup Milk
• ½ Cup Parmesan Cheese
• 2 Cups Bisquick
• ¼ Cup (approx.) of Vegetable Oil (for frying)

Directions:

• In a medium bowl, combine the first 8 ingredients.
• In a medium hot skillet, add oil and spoon the batter in at desired size.
• When the pancakes are brown around the edges and bubbles form on the surface, flip to cook on the other side.
• Serve with sour cream????